Manchester

Cotton & Coal

Steakhouse & Grill

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Manchester · Est. 2024 · Fire-led Grill

Forged in fire,
born of the North.

Dry-aged British beef, an open flame, and a cellar to match — in the heart of the city the world built from cotton and coal.

Reserve a Table Explore the Menu

The dining room at Cotton & Coal, warm low lighting and dark timber

12

Years on Deansgate

Our Story

A city built on graft,
a table built to match.

Manchester didn't ask for permission. It built mills, laid rail, and lit the furnaces that powered an empire. Cotton & Coal is our love letter to that spirit — honest fire, exceptional produce, and not a shred of pretence.

Every cut is dry-aged in-house, grilled over British charcoal and white oak, and served the way the North likes it: generously. We work only with native-breed farms and butchers we know by name.

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Day Aged

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Wine Bins

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Native Farms

The Grill

Signature Cuts

Each steak is grilled over open flame, rested, and finished with bone marrow butter. Priced per 100g where marked.

Bone-in Ribeye

£9 /100g

35-day aged, deeply marbled, grilled hard and rested long. Our most-ordered cut.

Chateaubriand

£78

Centre-cut fillet for two, carved tableside with béarnaise and triple-cooked chips.

Porterhouse

£11 /100g

Fillet one side, sirloin the other, on the bone. The whole story in one cut.

The Carte

The Full Menu

A taste of what's on the pass. Menus change with the season and the market.

To Begin

Steak Tartare14

Hand-cut fillet, smoked egg yolk, sourdough toast
Roasted Bone Marrow12

Parsley salad, capers, toasted brioche
Manchester Scotch Egg9

Black pudding, soft yolk, English mustard
Charred Hispi Cabbage10

Anchovy butter, aged parmesan, lemon

From the Grill

Fillet · 250g42

The leanest, most tender cut. Grilled to order
Sirloin · 300g36

Classic, full-flavoured, with a buttery fat cap
Bone-in Ribeye9 /100g

35-day aged, richly marbled. Min. 400g
Châteaubriand · for two78

Carved tableside, béarnaise & chips

On the Side

Triple-Cooked Chips6

Beef dripping, rosemary salt
Creamed Spinach6

Nutmeg, gruyère crust
Mac & Three Cheese7

Smoked cheddar, ogleshield, parmesan
Roast Bone Marrow Gravy4

Because you'll want it

To Finish

Sticky Toffee Pudding9

Salted caramel, clotted cream
Dark Chocolate Délice10

Sea salt, burnt honey ice cream
British Cheese Board14

Five cheeses, quince, oat biscuits
Affogato & Whisky11

Espresso, vanilla, a measure of single malt

A discretionary 12.5% service charge is added for tables of six or more. Please tell us about any allergies — our team is happy to guide you.

Book Your Table

Private Dining & Events

Occasions worth the fire.

From intimate celebrations to full-floor takeovers, our private rooms come with their own bar, a dedicated team, and menus built around you. Whatever the occasion, we'll make it feel effortless.

The Mill

Up to 14 seated · semi-private

The Foundry

Up to 30 seated · fully private

Whole Venue

Up to 120 · exclusive hire

Enquire About Events

The Room